Serves

5

Ingredients

750grams chicken breasts
1 tube tomato puree
3/4 cup chopped peppers
3/4 cup chopped mushrooms
½ cup onion

 

Method

1. Butterfly cut the chicken breasts and
flatten them out

2. Cover with tomato puree

3. Sprinkle peppers, mushrooms and
onions over the top

4. Place on a baking tray in a pre-heated
oven at 200*C for 15 minutes